About

Veg. Kolhapuri

Veg Kolhapuri is a spicy and flavorful vegetable curry originating from the Kolhapur region of Maharashtra, India. This dish is known for its rich and robust gravy made with a blend of roasted coconut, sesame seeds, peanuts, and an assortment of aromatic spices such as cloves, cinnamon, cardamom, and star anise. A variety of vegetables like potatoes, carrots, and green beans are cooked in this flavorful gravy, absorbing the complex and spicy flavors. Veg Kolhapuri is typically garnished with fresh cilantro and served hot with roti, naan, or steamed rice, making it a popular choice for those who enjoy bold and fiery Indian curries

Total Calories

Servings Per Pack

Serving Size

Nutrition Values

No added Preservatives - 100% Natural

Nutrition Facts
2 Servings per container
Serving size	35g
Amount per serving
Calories	187
	%Daily Value*
Total Fat 14g	18%
Saturated fat 6.5g	33%
Trans Fat 0g	–
Sodium 120mg	8%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	5%
Total Sugar 5g	–
Includes 0g Added sugars	0%
Protein 3g	6%

Approximate Value*

The % Daily Value (DVI) tells you how much a nutrient a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients:

Tomato, Beans, Cabbage, Capsicum, Onion, Garlic, Green Chilli, Edible Oil, Clarified Butter, Turmeric Powder, Kasturi Methi, Chilli Powder, Mix Spices, Edible Common Salt.

Precautions:

• Store in cool and dry place.
• Once opened consume completely.
• Correct quantity of water is important. Excess / less water may change the desired results.

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